Cep & Celeriac Risotto, Artichokes, Black Cabbage, Winter Truffle
16.5
ROASTS
(All served with roast potatoes, carrots, cauilfower cheese & winter greens)
Roast Herefordshire Sirloin, Yorkshire Pudding
24
Fosse Meadows Chicken
22
Wild Mushroom & Spinach Wellington
18.5
SIDES
Roast Potatoes
4
Cauliflower Cheese
4
Roast Carrots
4
Winter Greens
4
Chips
4
Desserts
Apple & Blackberry Crumble, Custard
8.5
Salted Caramel & Chocolate Tart, Crème Fraiche
8.5
Gingerbread & Vanilla Brûlee, Lemon Madeleine
7.5
Sam's Christmas Pudding, Brandy Crème Anglaise
8.5
Daily Homemade Sorbet & Ice Cream
7
Christmas Cheese Plate
12
Hedone Mince Pies
7.5
Spiced Caramel Truffles
6
Our Suppliers
Keen's - salted whey butter from Wincanton Somerset Hedone Bakery - we believe the best sourdough, burger buns & rolls in London HG Walters – aged Hereford beef Upper Scale Fish – finest seafood from UK Wright Brothers – oysters & shellfish Severn & Wye Smokery – our favourite smoked salmon Phoenix Farm – West London based fruit & vegetables Oui Chef Fruit & Vegetables – source us the best British fruit & vegetables
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. Should you require any information on allergens, please ask a member of our team.
Contact Us
Kitchen Times
Monday
Closed
Tuesday to Friday
Lunch - Midday to 3pm Dinner - 5.30pm to 9.30pm
Saturday
Lunch - Midday to 4pm Dinner - 5.30pm to 9.30pm
Sunday
Lunch - Midday to 4pm Dinner - Closed
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