95 per personMenu subject to change
Glass of Champagne & Canapes on arrival
Carlingford Oysters, Shallot Vinegar or Bloody Mary ShotRoasted Baby Artichokes, Heritage Beetroots, Winter TruffleGlazed Beef Shot Rib, Turnips, Squash, Watercress PureeDevon Dressed Crab, Compressed Cucumber, Brown Crab Mayonnaise, Avocado
Peppered Venison Chop, Artichoke Crowns, Sprout Tops, Glazed Chestnuts,Venison JusHereford Aged Fillet Steak, Watercress & Nasturtium Salad, Potato Terrine, Beef Dripping JusRoasted Cornish Hake, Sea Vegetables, Mussels, Brown Shrimp & Citrus Beurre blancRoot Vegetable Wellington, Butternut Squash Puree, Roasted Artichokes, Parsley Velouté
Warm Dark Chocolate Cake, Milk Ice CreamMulled Fruit & Vanilla Brulee, Lemon MadelinePort Poached Pears, Lemon & Kirsch SorbetNew Year’s Eve Cheese PlateCoffee & Petit Fours
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