Bright golden in colour, with a fine, persistent mousse. On the nose,the wine is full of citrus aromas, with lemon, pink grapefruit and orange zest, followed by notes of green apple and white flowers. The palate brims with honeyed citrus notes, ripe stone fruits and pear. There are delicate spice notes too, with hints of ginger and cardamom, alongside freshly baked pastry and toasted hazelnuts. The palate is vibrant, intense and complex, with a lingering mineral note and a long, elegant finish. 750ml.

Food pairing: Works brilliantly with shellfish and seafood. Try langoustines with saffron mayonnaise, lobster roll, scallop ceviche – especially with a hint of chilli. Roasted cauliflower with a lemon and caper dressing also works well.

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